Nutrition Office

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Introduction
Service

Introduction

By establishing accurate concepts, we aim to enhance public health and prevent diseases. The Nutrition Department has evolved alongside the hospital’s operations. In addition to promoting comprehensive nutritional care within the hospital—encompassing nursing homes, general wards, outpatient services, and home care—we also prioritize the nutritional needs of hospitalized patients and nursing home residents. We are actively expanding our range of outpatient consultation services, which include dietary guidance for various medical conditions, nutritional advice, and consultations. Furthermore, we conduct monthly nutritional education sessions to ensure that every hospitalized and visiting patient receives appropriate care, thereby improving the overall quality of medical services provided by the hospital.

Department Features:

Safety: Food Hygiene and Safety
Service: Patient-Centered Care Philosophy
Saving: Preventing the Waste of Medical Resources

Service

Clinical Nutrition Work
- Nutritional Assessments and Consultations for Hospitalized Patients
- Dietary Guidance for Patients Upon Discharge
- Nutritional consultations and case discussions for hospitalized patients
- Coordination with the nursing staff
- I teach professional nutrition courses for medical personnel in hospitals
- Guidance on the Use of Various Nutritional Products
- Health education that emphasizes nutrition for patients with various medical conditions
- Conduct research, promote, and implement nutritional education programs
Group Meal Nutrition Analysis
- Planning, supervising, and managing meal supplies for hospitalized patients
- Supervising the development of a diverse array of menu items
- Effective Food Cost Control and Inventory Management
- Quality Management of Meal Services
- Management of Dining Environment Hygiene
- Effective Management of Nutritional Product Inventory
Community Nutrition Services
- Designing group health education programs in collaboration with community activities
- Providing Appropriate Dietary Guidance for Patients in Home Care
- Promoting a diverse array of educational initiatives centered on nutrition
- Advocacy for Nutritional Education
Outpatient Health Education Services
- Health education for self-funded outpatient nutrition related to various diseases
- Health Education for the Diabetes Shared Care Network
- Health Education for the Chronic Kidney Disease Shared Care Network
- Additional Dietary Recommendations
- Outpatient Nutritional Group Health Education
Nutrition-Related Services for Nursing Homes
- Individual dietary and nutritional assessments, along with resident visits, are conducted regularly
- Nutritional Dietary Guidance for Residents
- We offer personalized diets tailored to meet the unique needs of each resident
- Nutritional Consultations for Residents
Matters Pertaining to Hospital Evaluation and Supervision Assessment
Teaching Services:
- Designing and scheduling internship programs
- Revising Teacher Training Plans
Issues Related to the Evaluation of Teaching Hospitals for Nutrition Professions
Execution of Administrative Tasks
Other Assigned Matters
New Services: Nutritional assessment and coordination for acute post-care cases, including those related to burn injuries

updated date：2025-03-18view：329Back